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Speciální diety ve výživě a terapii u psů
Buchníčková, Daniela
The thesis presents the basics of dog nutrition and especially special diets that are used in dog nutrition as a part of the therapy or disease prevention. In a practical part are results of observation which was held in one year duration on animal clinic. This work provides data about dogs with disease in 2022, where a special diet was recommended. It was found that 85 patients came to the veterinary clinic and were recommended the Royal Canin Revocery veterinary diet which is suitable for dogs after surgery, during hospitalization and after recovery, when was necessary to supprot nutritional recovery and holding the muscle mass. The second most common recommended diet was the Royal Canin Hypoallergenic for patients with a proven intolerance to a certain food intolerance (71 dogs). On the third place, were 34 new patients with the gastrointestinal tract disease. Furthermore, the total amount of special diets for the year 2022 was evaluated, it was divided into granulated and canned feed. It was found that tins were more sold out compare to the dry food. The most sold cans were Royal Canin Gastrointestinal low fat diet and Royal Canin Recovery. In the last part of the thesis is a specific case of patient which was diagnosed with acute kidney failure. For the period of three months at homecare, the dog was feed with special Royal Canin Renal which was determined for his disease. After three months after the diagnosis of acute kidney disease and feeding the special diet a biochemical examination was done for the check the effect of a special diet.
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Individualization in providing diets in homes for the elderly
Pechušková, Pavlína ; Havrdová, Zuzana (advisor) ; Procházková, Martina (referee)
Diploma thesis is focused on the individualization in providing diets in three homes for the elderly in the South Bohemian region. The main goal of the qualitative research was to uncover what the options of the homes in providing the diets are, where the boundaries and the limits of the individualized care are and what the clients' attitude toward individualization is. Results of the research show that the homes for the elderly can accommodate just to the basic requirements of the client, such as replacing unpopular dish or side dish for another one. Medical restrictions of the clients in preparation and serving their food are taken into account. The homes don't have the capacity for greater individualization. Another problem is the lack of staff. The homes are limited by legislation rather than by their financial budget. Clients' conservative and conformal attitudes are not empowering managers to expand some options or to change the system. The concept of the individualization is interpreted by the homes for the elderly in different ways. In practice, they rather just try to individualize the diets, than truly doing it. It turned out that individualization is a complex phenomenon and the extend of its fulfillment depends mainly on organizations' overall approach to the clients and on the clients'...
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Nutrition of children with special dietary needs at kindergarten
HOLOVÁ, Martina
The theoretical part of the bachelor thesis contains chapters on elementary information and diets in food allergies and diseases connected to special diets - celiac disease, lactose intolerance, diabetes. In addition, information on Nutrition of children preschool children at kindergartens. The methodical part deals with special nutrition at kindergartens to children who need it for health reasons. The research was carried out using a quantitative method, using a questionnaire. Directors of kindergartens responded to questions about the scope of providing a special (dietary) nutriment for children with special dietary needs.
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Individualization in providing diets in homes for the elderly
Pechušková, Pavlína ; Havrdová, Zuzana (advisor) ; Procházková, Martina (referee)
Diploma thesis is focused on the individualization in providing diets in three homes for the elderly in the South Bohemian region. The main goal of the qualitative research was to uncover what the options of the homes in providing the diets are, where the boundaries and the limits of the individualized care are and what the clients' attitude toward individualization is. Results of the research show that the homes for the elderly can accommodate just to the basic requirements of the client, such as replacing unpopular dish or side dish for another one. Medical restrictions of the clients in preparation and serving their food are taken into account. The homes don't have the capacity for greater individualization. Another problem is the lack of staff. The homes are limited by legislation rather than by their financial budget. Clients' conservative and conformal attitudes are not empowering managers to expand some options or to change the system. The concept of the individualization is interpreted by the homes for the elderly in different ways. In practice, they rather just try to individualize the diets, than truly doing it. It turned out that individualization is a complex phenomenon and the extend of its fulfillment depends mainly on organizations' overall approach to the clients and on the clients'...
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Awareness of students selected secondary schools on the issue orthorexia
Janečková, Karolína ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
TITLE: Awareness of students selected secondary schools on the issue orthorexia AUTHOR: Bc. Karolína Janečková DEPARTMENT: Pedagogy department SUPERVISOR: PaedDr. Eva Marádová, CSc. ABSTRACT: The topic of my dissertation is orthorexia nervosa, one of the modern eating disorders, and the impact of a Czech school on its development. The aim of this dissertation is to identify what knowledge about orthorexia issues the secondary medical school students have, what is their opinion on eating disorders, and to suggest a sample lesson focusing on this problem. To prove this fact, a quantitative research through a questionnaire has been used. This research was implemented in selected secondary medical schools and grammar schools. The results clearly indicate that students do not have sufficient knowledge about orthorexia and that the difference in the knowledge of medical students at secondary schools and grammar schools is negligible, although the composition of their diet is more concerned with secondary medical school students. In view of the fact of these and other findings, a draft of a sample lesson focusing on the issue of eating disorders and orthorexia has been developed. KEY WORDS: Orthorexia nervosa, eating disorders, Health education, excessive interests in healthy diet, diets, nourishment.
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Food Position and habits in the group of second grade students and students of high school in Táborsko
ZEMANOVÁ, Jana
The Bachelor's thesis deals with the issue of children's and adolescent's eating habits at the second level of elementary and secondary schools in Tábor and its surroundings. The theoretical part defines the basic nutrients, the principles of healthy nutrition and specifics of children's and adolescent's nutrition. Also defines basics of diets, alternative dietary lifestyles and risks related to eating habits (eating disorders). In the practical part the research in two elementary and two high schools with total respondents of (n=349) is done. The results are compared across the sex of the respondents and their studied schools.
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How Knowledgable are Students from Selected Secondary Schools in Milevsko about Eating Disorders?
KLUIBEROVÁ, Michaela
The thesis deals with the topic of eating disorders and with their link to the obesity and trendy lowering diets. The theoretical part involves fundamental information about eating disorders, which means general characteristics of anorexia nervosa and bulimia nervosa. Also abnormal disorders such as binge eating, orthorexia nervosa, bigorexia and drunkorexia are introduced here. This work further deals with risk factors that participate in developing these disorders, states the health risks resulting from these diseases and their treatment. The thesis also mentions both the links of eating disorders to the obesity and the relationship of these disorders with trendy lowering diets. Also a brief BMI characteristics is introduced. The conclusion of the work is devoted to the prevention of eating disorders. The practical part of the thesis presents the results based on my research. It had the form of blind questionnaires for two groups of students from the Secondary Grammar School of Milevsko and the Vocational School of Milevsko. The questionnaires focussed on the students? awareness of eating disorders issue, of optimum BMI and it also focused on their personal experience with lowering diets. Overall results of the research show that the students are roughly informed about the issue, however, it is essential to supply them with lacking information and focus on prevention at tender age. At the same time it is important not to underestimate dieting, as lowering diets pose a big risk for developing these disorders and not to neglect lack of information regarding the BMI values.
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